Komal Chaudhary
Unit 1/8-10 Jean Street Pooraka,SA
Summary
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
4
4
years of professional experience
Work History
Chef
spargo's cafe and bar
Adelaide, SA
10.2022 - Current
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained and supervised line cooks to develop new skills and improve team performance.
Chef
honest restaurent
Adelaide, SA
09.2020 - 03.2022
- Prepared and cooked dishes using authentic Indian recipes and incorporated various ingredients and spices.
- Utilized tandoor along with other kitchen equipment according to instructions supplied by manufacturer.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Checked finished plates before they left the kitchen to make sure they met high standards.
Education
Diploma of Hospitality Management -
Macallan College Pty Ltd
Adelaide SA05-2023
Certificate IV in Commercial Cookery -
Macallan College Pty Ltd
Adelaide SA09.2022
Skills
- Kitchen Safety
- Product Personalization
- Food Trend Knowledge
- Sanitation and Cleanliness
- Health and Safety Regulations Management
- Food and Beverage Pairing
- Banquets and Catering
- Kitchen Staff Management
- Food Stock and Supply Management
References
References available upon request.
Timeline
Chef
spargo's cafe and bar
10.2022 - Current
Chef
honest restaurent
09.2020 - 03.2022
Diploma of Hospitality Management -
Macallan College Pty Ltd
Certificate IV in Commercial Cookery -
Macallan College Pty Ltd
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