KOMALPREET KAUR
WODONGA,Australia
Summary
Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Enterprising Chef Manager with a background in supply ordering, inventory oversight, and effective staff mentoring. Collaborative with a great team player mentality. Looking for a position in an exciting restaurant.
Overview
6
6
years of professional experience
Work History
Canteen Chef Manager
Mars Pet Care
07.2024 - Current
- Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
- Created menus based on seasonal ingredients and customer preferences.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Tracked waste management procedures to minimize losses due to spoilage or other factors.
ITALIAN CHEF
BurGrill Coburg North
Melbourne, Australia
12.2022 - 06.2024
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Planned menus, ordered supplies and managed kitchen staff.
CHEF
NEWYORK MINUTE
Melbourne, Australia
12.2019 - 11.2022
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Education
CFT INTERNATIONAL
ONLINE 03-2025
CERTIFICATE 4 - Commercial Cookery
IMPERIAL COLLEGE
Melbourne, VICDIPLOMA - Hospitality and Management
IMPERIAL COLLEGE
Melbourne, VICADVANCE DIPLOMA - Hospitality and Management
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP
Melbourne, VICSkills
- Menu planning
- Food safety compliance
- Waste management
- Team leadership
- Food safety management
- Staff training
- Food presentation
- Teamwork
References
Available on request
Personal Qualities
- Organised, accurate and detail oriented
- Determined and good listener
- Unusual social ease with a good sense of humour
- Enjoy working with people and build strong relationships easily
Personal Information
Available: Full time, Casual
Languages
English
Professional
Timeline
Canteen Chef Manager
Mars Pet Care
07.2024 - Current
ITALIAN CHEF
BurGrill Coburg North
12.2022 - 06.2024
CHEF
NEWYORK MINUTE
12.2019 - 11.2022
CFT INTERNATIONAL
CERTIFICATE 4 - Commercial Cookery
IMPERIAL COLLEGE
DIPLOMA - Hospitality and Management
IMPERIAL COLLEGE
ADVANCE DIPLOMA - Hospitality and Management
AUSTRALIAN INSTITUTE OF ENTREPRENEURSHIP