Komalpreet Kaur

• Processed sales transactions at the cash register accurately and efficiently.
• Maintained knowledge of store layout to assist customers in locating products.
• Maintained accurate inventory levels through regular stock checks.
• Organized merchandise displays to promote sales and attract customers.
• Organized merchandise on display racks according to established guidelines.
• Performed opening, closing procedures for the store including counting money in cash drawers at start, end of shifts.
• Conducted regular inventory checks to ensure accurate stock levels.
• Cleaned shelves, counters and tables to maintain organized store.
• Collaborated with team members to meet sales targets and store objectives.
• Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
• Greeted customers and provided assistance with product selection.
• Handled customer phone calls, providing product information and stock availability.
• Operated cash registers, processed transactions, and handled cash accurately.
• Greeted customers to determine wants or needs.
• Conducted price changes and label updates as directed by management.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Assisted customers with returns and exchanges according to store policy.

• Ask for their Id if someone look under of age 25.

• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Requested supplies and equipment orders, explaining needs to managers.
• Checked completed orders for correct quantity and quality.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Checked quality of food products to meet high standards.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Ordered supplies as needed for the kitchen.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

• Computed purchases and received and processed cash or credit payment.
• Answered store and merchandise questions and led customers to wanted items.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Utilized upselling techniques to increase customer satisfaction and revenue.
• Provided product knowledge to customers and answered inquiries.
• Adhered to all company policies regarding customer service standards.
• Processed returns and exchanges according to company policy.
• Organized and maintained store displays.
• Greeted customers to determine wants or needs.
• Cleaned shelves, counters and tables to maintain organized store.
• Maintained updated knowledge through continuing education and advanced training.
• Worked with cross-functional teams to achieve goals.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Completed day-to-day duties accurately and efficiently.

• Monitored customer traffic flow within the store.
• Adhered to security policies for handling money transactions.
• Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
• Handled customer complaints in a timely manner.
• Processed and organized shipments, restocking merchandise on the sales floor promptly.
• Cleaned shelves, counters and tables to maintain organized store.
• Calculated pricing, applied discounts, and collected payments to process transactions.
• Maintained store cleanliness and organization.
• Developed relationships with regular customers for repeat business.
• Handled returns and exchanges according to company policies.
• Handled customer feedback, implementing suggestions to improve the shopping experience.
• Greeted customers to determine wants or needs.

• Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
• Sanitized surfaces with approved cleaning solutions after each task was completed.
• Set up serving trays for events or parties.
• Swept and mopped floors to maintain cleanliness in the kitchen area.
• Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
• Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
• Operated dishwashers to sanitize dishes and silverware.
• Kept records of food waste to track usage levels.
• Cut or sliced meat, poultry and seafood to prepare for cooking.
• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Ensured proper storage of food supplies to minimize waste and maintain freshness.
• Maintained a neat work station throughout shift hours.
• Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
• Peeled and cut fruit and vegetables to prepare for cooking or serving.