Kristofer Christie
Kingsford,NSW
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
Work History
Bartender /Assistant Venue Manager
The Bridge Hotel
08.2023 - 11.2023
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
Peekaboo Bar
09.2018 - 01.2020
- Cocktail bartending in a fast paced environment, handling of cash, thorough cleaning duties and packdown of workstations.
Bartender
Husk & Vine Kitchen & Bar
03.2018 - 09.2018
- Cocktail bartending in a fast paced environment, thorough cleaning duties and packdown of workstations.
Bartender
Taste Baguette Bar & Grill
03.2017 - 03.2018
- Opening and closing the venue, cocktail bartending, handling of cash/reconciling and balancing tills, transporting and unpacking cases of alcohol, thorough cleaning duties and training of new staff.
Bartender
Kid Kyoto
03.2016 - 03.2017
- Setting floor and bar up for lunch and dinner services, cocktail bartending in a fast paced environment, section waitering.
Bartender
Bald Faced Stag
02.2015 - 01.2016
- General bartending, organising and re-stocking cellars, handling of cash/reconciling and balancing tills, thorough cleaning duties.
Education
Bachelor of Science - Cyber Security
Swinburne University of Technology
Melbourne, VIC2024
Skills
- Punctual and presentable
- Responsible Service of Alcohol and Responsible Conduct of Gambling
- Ability to work under pressure
- Ability to take direction/delegate when needed
- Organisation and time management
- Payment Processing
- Food Preparation
- Basic Accounting
- Beverage Preparation
- Food Running
- Ordering Bar Supplies
- Engaging Personality
Timeline
Bartender /Assistant Venue Manager
The Bridge Hotel
08.2023 - 11.2023
Bartender
Peekaboo Bar
09.2018 - 01.2020
Bartender
Husk & Vine Kitchen & Bar
03.2018 - 09.2018
Bartender
Taste Baguette Bar & Grill
03.2017 - 03.2018
Bartender
Kid Kyoto
03.2016 - 03.2017
Bartender
Bald Faced Stag
02.2015 - 01.2016
Bachelor of Science - Cyber Security
Swinburne University of Technology
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