Kshitiz Khadka
Park Avenue,Australia
Summary
Dynamic and dedicated culinary professional with a proven track record in high-pressure kitchen environments, seeking a challenging role as Chef de Partie (CDP). Expertise in crafting innovative dishes while maintaining exceptional quality and hygiene standards, with a strong emphasis on teamwork and adaptability. Committed to continuous learning and excellence, consistently delivering outstanding results in fast-paced settings. Proficient in menu planning, inventory management, and staff training, ready to contribute effectively to a vibrant culinary team.
Overview
7
7
years of professional experience
Work History
Chef de partie
Parkhurst Tavern
01.2023 - Current
- Help sous chef and head chef for ordering stocks.
- Help to manage the fryer section and ensure everything is mise en place.
- Help to present different dishes.
- Help to receive deliveries, and rotating. Help with plating and minimize food waste.
Chef
Rydges Southbank
01.2022 - 01.2023
- Help the CDC with food ordering.
- Help with plating.
- Help to clean the kitchen and
- Help with preparation.
Chef de partie
Australia venue co.
waterloo and Friday’s
01.2021 - 01.2023
- Help sous chef and head chef for ordering stocks.
- Help other chefs with the prep.
- Help to manage food waste as well as labor cost.
- Help to receiving deliveries, and rotating stock.
Commis chef
Elcamino cantina
01.2020 - 01.2022
- Help chef with plating, cooking, and garnish.
- Help to manage the kitchen clean.
- Help to present different dishes.
- Help to minimize food waste.
commie chef
P’NUT Street Noodles
south bank
01.2020 - 01.2021
- Cooking different Noodles (pad Thai, vermicelli)
- Cuttings vegetables
- Cleaning dishes and kitchen
- Help chef for presenting food and Noodles
Kitchen hand/cook
Vegerama and visco food factory
Fortitude valley
01.2019 - 01.2020
- Cutting the vegetables for different branch.
- Cleaning the cutting areas, kitchen and dishes.
- Making of Indian tempering for curry.
- Packings of final product in boxes.
Education
Diploma of Hospitality Management - Hospitality Administration And Management
Queensford College
Brisbane, QLD03-2023
Certificate IV - Commercial Cookery
Queensford College
Brisbane01-2022
High School Diploma -
Kathmandu Model College (KMC)
Nepal01-2017
Skills
- Independent and collaborative work
- Efficient kitchen organization
- Team leadership
- Food spoilage prevention
- Portion control
- Cooking techniques
- Cost control
- Safety management
- Supervising food prep
- Recipes and menu planning
Languages
English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual
Timeline
Chef de partie
Parkhurst Tavern
01.2023 - Current
Chef
Rydges Southbank
01.2022 - 01.2023
Chef de partie
Australia venue co.
01.2021 - 01.2023
Commis chef
Elcamino cantina
01.2020 - 01.2022
commie chef
P’NUT Street Noodles
01.2020 - 01.2021
Kitchen hand/cook
Vegerama and visco food factory
01.2019 - 01.2020
Diploma of Hospitality Management - Hospitality Administration And Management
Queensford College
Certificate IV - Commercial Cookery
Queensford College
High School Diploma -
Kathmandu Model College (KMC)
CARRER OBJECTIVE
A dedicated and enthusiastic chef seeking a Chef de Partie or Sous Chef position with 186 visa sponsorship. I am passionate about delivering quality cuisine and would be grateful for the opportunity to contribute to a great kitchen team.
I am only available for roles that offer full 186 visa sponsorship. Kindly contact me only if your organization can provide 186 visa support.
Outside the kitchen, I enjoy football, cricket, badminton, hiking, fishing, chess, and other outdoor activities.
I look forward to the possibility of joining your team.
AVILIABILITY
FLEXIBLE