Kushal Adhikari
Dee Why,Australia
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de partie position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef de Partie position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Chef De Partie ( Casual, Part-time)
Waterfront Cafe And General Store
1860 Pittwater Rd, Church Point, NSW 2105, NSW
01.2023 - 10.2024
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
Cook ( Part Time)
Seafood At The Beach
12 The Strand, Dee Why NSW 2099, NSW
09.2022 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Certificate IV in Commercial Cookery - Hospitality
Skyline International College
Suite 701, Lvl 7, 11-15 Deane St, Burwood NSW 213410-2024
High School Diploma -
Skyline International College
Burwood, NSWSkills
- Written Communication
- Excellent Communication
- Organization and Time Management
- Active Listening
- Training and Development
- Problem-Solving
- Self-Motivated
- Attention to Detail
- frying, pizza, grill, salads
Timeline
Chef De Partie ( Casual, Part-time)
Waterfront Cafe And General Store
01.2023 - 10.2024
Cook ( Part Time)
Seafood At The Beach
09.2022 - 01.2023
Certificate IV in Commercial Cookery - Hospitality
Skyline International College
High School Diploma -
Skyline International College
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