Lauren Delves

-pick the correct items as per invoice

-count and check off as per invoice

-ensure products are suitable quality to transport

-orders signed and counted before packed for dispatch.

• Monitored, tracked and conveyed important patient information to healthcare staff to help optimize treatment planning and care delivery.
• Obtained patient vital signs and reported results to staff nurse or physician, noting changes from prior measurements.
• Responded to patient emergencies with immediate care and notified clinicians to provide comprehensive assistance.

• Waitress and meal preparation.
• Recommended products based on solid understanding of individual customer needs and preferences.
• Monitored supply levels at counter and maintained customer areas to meet typical demands.

• Making coffee, , preparing/serving food and beverages.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

• Food preparation, table service and cleaning.
• Assisted customers with product selection by answering questions about food ingredients and nutritional value.
• Replenished products daily for optimal freshness and visibility.