Lee-ette Pegg

Focused on creating positive guest experiences, I work quickly, efficiently and am always a friendly, punctual and enthusiastic team player in high pressure environments. I am highly effective at anticipating and accommodating guest needs and have excellent interpersonal and communication skills. Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols and bar maintenance, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience.

• Boat Licence and Exemption 38, 01/01/22
• 200 hr Yoga Teacher Training, 01/01/22
• Working with children blue card, 01/01/22
• SISSS00111 Pool Lifeguard, 01/01/22
• HLTAID003 Provide first aid, 01/01/22
• HLTAID002 Provide basic emergency life support, 01/01/22
• HLTAID001 Provide cardiopulmonary resuscitation, 01/01/22
• RMLV, 01/01/22
• Approved Managers Licence, 01/01/22
• Diploma in Hospitality Management, 01/01/22
• Certificate III in Logistics, 01/01/21
• Certificate III in Food Processing, 01/01/21
• High Risk Licence/Forklift, 01/01/21
• Current RSG Certificate, 01/01/19
• Coffee Skills Certificate, 01/01/17
• Current RSA Certificate, 01/01/16
• Workplace Hygiene Procedures, 01/01/13
• Certificate II in Tourism, 01/01/09

• Sebastien Fuzier, Daydream Island, Former Activities Manager, 0460 299 507
• Aaron Mayo, Aspley Central Tavern, Manager, 0458 036 760
• James Faull, Silkari Lagoons, Supervisor, 0403 279 936
• Alessio Toccaceli, Nautilus, Manager, 0474 947 913
• Chris Simons, Bargara Beach Hotel/Old Bundy Tavern, Manager, 0459 532 491
• Dianne Hill, Bel Cibo, Assistant Manager, 0426 466 216
• Ryan Leenders, Old Bundy Tavern, Duty Manager, 0400 906 682
• Tanya Billingsy, Toms Tavern, Duty Manager, 0401 231 512