LEI WANG

About the Role:

-Expand Your Skills: Assist in dental implants, cosmetic treatments, and more, with opportunities to learn advanced techniques such as intraoral scanning and crown manufacturing.

-Professional Environment: Focus on major dental procedures with extended appointment times, allowing you to refine your skills and make a real impact on patient care.

-Supportive Learning: Work alongside experienced dental professionals, with training in the latest CADCAM technology, and develop your skills in staining, glazing, and surgical procedures.

• Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
• Maintained a clean and sterile work environment to prevent cross-contamination and infection.
• Sanitized trays, instruments, and surfaces for clean dental office setting and patient safety.
• Provided chairside assistance during examinations, improving dentist efficiency and patient satisfaction.

• Prepared staff work schedules and assigned specific duties
• Established and implemented departmental policies, goals, objectives and procedures in conjunction with board members, organization officials and staff members
• Organized and guided activities such as sales promotions requiring coordination
• To ensure the normal operation of hospital customer services, expand customers and improve sales

• Used customer feedback for improving operations and building brand loyalty
• Recruited team members for maintaining adequate staffing levels according to projected sales
• Managed company assets by maintaining clean and fully equipped establishments with properly working equipment
• Established employee development plan, setting clear expectations for team members
• Development of area agent

• Studied economic indicators and tracked changes in supply and demand, contributing to marketing strategy
• Monitored and analyzed marketing programs, optimizing campaigns to improve ROI
• Developed and implemented strategic plans to include budget considerations, site goals, and forecasts for appropriate activities
• Designing financial marketing products
• Organize the promotion of online and offline financial products

• Monitored inventory levels and enforced best practices, reducing waste
• Coordinated kitchen workflows, fostering swift service and high-quality food preparation
• Trained cooks and food preparation workers in cooking techniques and kitchen processes
• Cooking

• Solved problems and resolved conflicts for new team members and customers
• Setup for open and close
• Stocked and organized products in storage spaces and retail shelves
• Equipment check for all days
• Tracked store inventory and ordered new products to prevent shortages
• Customer services