Liam Hemming
Hawthorn,VIC
Summary
Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success with lots of experience in the hospitality industry. Strong communicator with excellent organizational and time management skills. Possesses problem-solving skills and ability to think and act quickly to find creative solutions.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bartender
Two Hands Rooftop Bar
2024.05 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kitchen Staff Member/Chef Apprentice
Dawson Restaurant
2024.01 - 2024.03
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
Kitchen Hand/Dishwasher
Preston Peak Winery
2023.10 - 2024.01
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Fast Food Crew Member
Guzman Y Gomez
2023.02 - 2024.01
- Improved customer satisfaction by providing efficient and friendly service during peak hours.
- Enhanced team productivity by maintaining a clean and organized work environment.
- Prepared high-quality food items following established recipes and safety guidelines for consistent results.
- Expedited orders with accuracy, resulting in reduced wait times for customers.
- Contributed to sales growth by upselling menu items and promoting limited-time offerings.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Trained new crew members on company policies, procedures, and best practices for optimal performance.
- Maintained restaurant cleanliness through regular cleaning duties such as sweeping, mopping, and wiping down surfaces.
Paralegal Intern
Lander And Daniel Lawyers
2021.06 - 2021.07
- Enhanced legal research efficiency by utilizing advanced search techniques and legal databases.
- Assisted attorneys with case preparation, contributing to successful case outcomes.
- Drafted and revised legal documents for accuracy, consistency, and compliance with applicable laws.
- Conducted thorough investigations to gather relevant information for case development.
- Conducted through my Yr 10 Work Experience Program.
Education
High School Diploma -
St Mary's College
Toowoomba, QLD11.2023
Skills
- Basic Recordkeeping
- Proficient in MS Office
- Database Research
- Document Filing
- Office Administration
- Administrative Support
- Order Management
- Supply Restocking
- Guest Engagement
- Computer Proficiency
Certification
- Responsible Service of Alcohol Certificate QLD WA SA NT (Completed March 2023)
- Responsible Service of Alcohol Certificate VIC (Completed June 2024)
- Food Safety Certificate (Completed December 2022 and again in March 2023)
References
Michelle Daniel: Supervisor at Lander and Daniel Lawyers for Yr 10 Work Experience
0414 887 688: legal@landerlaw.com.au
Luke Davis: Shift Leader at GYG
0456 936 943: luke.d17@hotmail.com
Camila Sanchez Hernandez: Shift Leader at GYG
+61 452 648 121: camilasanchez4@hotmail.com
Julie Canale: Personal Reference
0430 488 461: julianna.canale@gmail.co
Timeline
Bartender
Two Hands Rooftop Bar
2024.05 - Current
Kitchen Staff Member/Chef Apprentice
Dawson Restaurant
2024.01 - 2024.03
Kitchen Hand/Dishwasher
Preston Peak Winery
2023.10 - 2024.01
Fast Food Crew Member
Guzman Y Gomez
2023.02 - 2024.01
Paralegal Intern
Lander And Daniel Lawyers
2021.06 - 2021.07
High School Diploma -
St Mary's College
- Responsible Service of Alcohol Certificate QLD WA SA NT (Completed March 2023)
- Responsible Service of Alcohol Certificate VIC (Completed June 2024)
- Food Safety Certificate (Completed December 2022 and again in March 2023)
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