Lilly Botha

• Assisted in church fairs, accomplishing management of food and drinks behind counter, cleaning tables, and workbenches.
• Collaborated with various team members to meet guests' requests.

• Worked over 38 hours in a coffee shop and over 6 months manufacturing coffee beans.
• Handled food and beverages across various stalls.
• Cleaned work benches, tables, and utensils.
• Made food and catered to customers.
• Operated cash register and managed credit card transactions.

Work experience placement for school students, provided by The Gap State High School.

Model of work experience: Work sampling

Hospitality services, provided by Cafe One.

Placement took place from 10th October to 14th October 2022 (5 days, 38 hours of work).

• Assisted in food preparation, delivering food to tables and customers, making food and beverages, and cleaning tables, floors and work benches.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness, and willingness to help wherever needed.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

• Over 6 months of picking coffee beans and assisted in the production of coffee through farming and manufacturing coffee beans.
• Understanding of the process of making coffee before used in cafes.