Lisa Robinson
Curra,QLD
Summary
Dynamic and adaptable professional with a rich background spanning from Teacher Aide at Two Mile State School to Chef at Cooinda Aged Care Centre. Excelled in fostering student participation and streamlining kitchen operations, demonstrating key strengths in critical thinking and relationship building. Achieved significant improvements in learning environments and customer satisfaction through innovative practices and inclusive strategies.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Teacher Aide Workplacement
Two Mile State School
01.2023 - 12.2023
- Encouraged student participation to boost confidence and self-expression.
- Fostered a supportive learning environment by implementing inclusive classroom practices.
- Enhanced critical thinking skills with project-based learning opportunities.
- Monitored student progress to adapt instruction and address individual challenges.
Chef
Cooinda Aged Care Centre
10.2016 - 09.2019
- Streamlined kitchen operations by organizing workflow and maintaining cleanliness.
- Responded to customer feedback, improving menu offerings and service quality.
- Researched food trends to inspire innovative menu concepts and seasonal specials.
- Implemented strict food safety protocols by monitoring kitchen sanitation practices.
Apprentice Chef
Royal Hotel
08.2014 - 10.2016
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Kitchen Hand
RSL
06.2013 - 08.2014
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Deli Assistant
Lenards
03.2011 - 06.2013
- Assisted with training new employees on deli procedures, helping maintain a consistent level of service across all staff members.
- Greeted customers at counter to fulfill requests and answer questions.
- Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
Education
Certificate III School Based Education Support - Teacher Aide
Tafe
Gympie12.2023
Certificate III Commercial Cookery - Chef
Tafe
Gympie, QLD09.2017
Certificae II Kitchen Operations - Kitchen Opeations
Tafe
Gympie07.2013
Year 12 - Qce
Victory College
Gympie, QLD12.2012
Skills
- Classroom management
- Relationship building
- Critical thinking
- Lesson planning
Certification
Blue card expiry January 2026
Reference
Angela Thorpe teacher at Two mile state school contact 0409 877 940
Timeline
Teacher Aide Workplacement
Two Mile State School
01.2023 - 12.2023
Chef
Cooinda Aged Care Centre
10.2016 - 09.2019
Apprentice Chef
Royal Hotel
08.2014 - 10.2016
Kitchen Hand
RSL
06.2013 - 08.2014
Deli Assistant
Lenards
03.2011 - 06.2013
Blue card expiry January 2026
Certificate III School Based Education Support - Teacher Aide
Tafe
Certificate III Commercial Cookery - Chef
Tafe
Certificae II Kitchen Operations - Kitchen Opeations
Tafe
Year 12 - Qce
Victory College
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