Lovepreet Singh
Sydney,NSW
Summary
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Talented Chef with 3 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
Overview
2
2
years of professional experience
Work History
Chef
TABLE MATTERS CATERING PTY LTD
Penrith , NSW
12.2021 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Education
Certificate III - Commercial Cookery
Australia Institute of Technology And Business
Parramatta, NSWCertificate IV And Diploma - Commercial Cookery
Salford College of Business And Hospitality
Parramatta, NSWSkills
- Cooking Skills
- Kitchen Workflow Management
- Safe Food Handling Procedures
- Menu Supervision
- Menu Preparation
- Food Plating And Presentation
- Customer Service
- Plates Presentation
- Order Review
- Pantry Restocking
- Ingredient Selection
- Safety And Health Guidelines
Languages
English
Professional
Punjabi
Professional
Timeline
Chef
TABLE MATTERS CATERING PTY LTD
12.2021 - Current
Certificate III - Commercial Cookery
Australia Institute of Technology And Business
Certificate IV And Diploma - Commercial Cookery
Salford College of Business And Hospitality
Similar Profiles
David CaseDavid Case
General Manager at Catering at Chefs TableGeneral Manager at Catering at Chefs Table
NICK MADDOXNICK MADDOX
Back of House Event Lead at Field To Table Catering & EventsBack of House Event Lead at Field To Table Catering & Events
Megan WrightMegan Wright
Practice Manager at Medicine Matters Pty LtdPractice Manager at Medicine Matters Pty Ltd