Luca Ottonello

Management of a hostel, bar, restaurant, liquor store, and craft brewery.

• Actively involved in all stages of beer production, from grain milling to bottling, and packaging.
• Experience as a waiter in the restaurant, providing efficient, high-quality service.
• Assisted with daily operations at the hostel, including room cleaning, and facility maintenance.

• Stacked pallets with finished product ready for shipment.
• Drove gasoline- or electric-powered vehicles to transport materials between loading, processing and storage areas.
• Worked approximately 50 hours per week, performing 10-hour

• Performed intensive shifts (up to 12 hours), divided between preparation and service during catering events.
• Set up service areas and managed event arrangements for private and corporate functions.
• Assisted in serving guests during receptions, ensuring high standards of quality and customer care.
• Collaborated with the team to handle demanding workflows, and meet event deadlines.