Experienced with overseeing a multitude of aspects of restaurant operations. Uses leadership skills to improve staff performance and drive customer satisfaction. Maintaining high standards in food and beverage safety. Inventory management, and service excellence.
Andrew Faine - Restaurant Manager
andrewdfaine@yahoo.com.au - 0497 222 171
Suzanne O'keeffe - Operations Manager
accounts@gchospitality.com.au - 0450 706 010