NIRMAL KADEL
Townsville,QLD
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Casual Cook
Oysterbar, Holdfastshores
08.2022 - 03.2023
- Monitored food quality and presentation to maintain high standards.
- Adjusted recipes based on ingredient availability or customer request.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
Kitchen Trainee
Hotel Ichchha
04.2021 - 04.2022
Front Office Intern
Hotel Ichchha
04.2019 - 04.2020
Bar Trainee
Aloft Marriot
01.2019 - 03.2019
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Demonstrated leadership skills in managing projects from concept to completion.
- Cultivated interpersonal skills by building positive relationships with others.
Education
Master’s - international Hotel Management
Higher Diploma - Hotel and Restaurant Management
Skills
- Decision-Making
- Active Listening
- Critical Thinking
- Cultural Awareness
- Self-Motivated
- Attention to Detail
- Interpersonal Communication
Timeline
Casual Cook - Oysterbar, Holdfastshores
08.2022 - 03.2023
Kitchen Trainee - Hotel Ichchha
04.2021 - 04.2022
Front Office Intern - Hotel Ichchha
04.2019 - 04.2020
Bar Trainee - Aloft Marriot
01.2019 - 03.2019
ICHM - Master’s, international Hotel Management
Global Academy of Tourism and Hospitality Education - Higher Diploma, Hotel and Restaurant Management
Similar Profiles
Ana RamosAna Ramos
Restaurant Busser at modern oysterbar chophouseRestaurant Busser at modern oysterbar chophouse
Naomi LynchNaomi Lynch
Business Account Manager at Provet Pty LtdBusiness Account Manager at Provet Pty Ltd
Jadeen TurnerJadeen Turner
Whitsunday Regional Council at Parks & GardensWhitsunday Regional Council at Parks & Gardens