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Associate Principal Engineer

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Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Dedicated Junior Cook with professional experience in European kitchens. I have a good grasp of traditional Italian cuisine and kitchen operations. I am a fast learner through observation, highly reliable, and committed to delivering quality work while I continue to develop my culinary skills and improve my English.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

After working in the Heretaunga College Cafeteria for a year, as part of my NCEA level 3 studies, I found my passion working in the hospitality industry as a chef/kitchen hand, especially cooking great food.

I love being part of a team. I enjoy working together to provide a quality experience for customers so they will come back for more of the food I cook. I am very dependable, honest and a hard worker. I strive to do a good job with whatever task is thrown my way. I look forward to learning new cooking techniques and recipes to widen my skill set to become a more valued asset to my employer.

I was honoured to be the only student selected to work with Annabelle White during her 2 day cooking demonstration at the Wellington Food Show while I was studying at WelTec. It was an amazing opportunity to work along side one of New Zealand's top chefs.

I am looking for a cooking position that will allow me to continue to learn and be given more responsibilities and progress to, one day, being a head chef.



Manoela Vasques De Maria

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Certificate 3 Design Fundametals - Fashion Design

Junior Cook