Science professional with over 20 years of work experience in food and clinical analytical laboratories. Demonstrated expertise in management, quality assurance, training, and implementing continuous improvement projects. Strong analytical skills and consistently maintained excellent relationships with stakeholders. Committed to delivering high-quality results and contributing to organizational success.
Professional Training/Courses completed:
· Certificate IV in Leadership and Management (BSB42015-Victoria University)
· Authorised Analyst- Victoria (Food Act 1984)
· VITAL Food Labelling
· Auditing Quality Management Systems ISO9001:2015 (SAI Global)
· NATA Training course: Aspects of Quality Control in Microbiological Laboratory- Advanced
· OHS Law for Managers
Professional Training/Courses completed:
· Certificate IV in Leadership and Management (BSB42015-Victoria University)
· Authorised Analyst- Victoria (Food Act 1984)
· VITAL Food Labelling
· Auditing Quality Management Systems ISO9001:2015 (SAI Global)
· NATA Training course: Aspects of Quality Control in Microbiological Laboratory- Advanced
· OHS Law for Managers