Marian Habaragamage
MELBOURNE,Vic
Summary
Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers.
Overview
5
5
years of professional experience
Work History
Kitchen Cook
The Court House Hotel
Bacchus Marsh, Vic
10.2024 - Current
- Seasoned and cooked meats, seafood, and vegetables to proper doneness
- Operated fryers, ovens, and stovetops to deliver timely service during peak dining periods
- Maintained cleanliness and supported kitchen operations during peak hours to enhance overall efficiency
- Prepared menu items in hotel kitchen, ensuring adherence to Court House Hotel standards for quality and presentation
Production worker
Scalzo food Industry
05.2024 - 07.2024
Cash Handling and Tour Operator
A.K. Tours Katana
09.2021 - 12.2023
- Managed cash transactions to ensure accurate and timely processing.
- Facilitated online bank transfers for customers to ensure smooth transactions.
- Assisted customers in selecting tour packages tailored to their preferences.
- Handled bookings and customer inquiries to enhance customer satisfaction.
Education
Graduate Diploma - Management
DS College
Newport, VICDiploma - Hospitality Management
DS College
Newport, VICCertificate IV - Kitchen Management
DS College
Newport, VicCertificate III - Commercial Cookery
DS College
Newport, VicSkills
- Food preparation
- Kitchen operations
- Food safety
- Inventory control
- Safe food handling
- Organization
- Excellent communication
- Multitasking Abilities
- Organization and time management
- Team building
References
- Available upon request
Other Information
Start date: As soon as possible.
Available for a full time role
Timeline
Kitchen Cook
The Court House Hotel
10.2024 - Current
Production worker
Scalzo food Industry
05.2024 - 07.2024
Cash Handling and Tour Operator
A.K. Tours Katana
09.2021 - 12.2023
Graduate Diploma - Management
DS College
Diploma - Hospitality Management
DS College
Certificate IV - Kitchen Management
DS College
Certificate III - Commercial Cookery
DS College