Mario Pizzica
BRIGHTON
Summary
Dynamic cafe owner with a proven track record at Earthed Co Health & Espresso Bar, excelling in cost control and team leadership. Successfully implemented employee training programs that enhanced retention and productivity. Expert in food safety and customer service, driving high-quality experiences and operational efficiency in fast-paced environments.
Overview
31
31
years of professional experience
1
1
Certification
Work History
Cafe Owner
Earthed Co Health & Expresso Bar
Sandgate
09.2024 - Current
- Maintained financial records for the cafe, such as sales figures and profits and losses.
- Conducted market research activities and competitive analysis to facilitate implementation of aggressive company marketing strategy.
- Created and implemented employee onboarding and training programs to promote employee retention and team collaboration.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Team Chef
Triple Eight Race Engineering
Banyo
09.2011 - 09.2018
- Provision of catering to Triple Eight Race Team & associates while participating in the V8Championshio events(V8SC)
- Provision of catering to Triple eight Race Engineering employee at the factory when not traveling to the V8SC events,
- Provision of catering in house and away ,for sponsor events such as Ride Days ,Workshop tours ,etc, as required.
- Responsible for food safety, menu design, food ordering, purchasing, costing and overall catering procedures.
Cafe Owner
Cocoa Biscotti Coffee & gelato
Shorncliffe
07.2011 - 09.2018
- Maintained financial records for the cafe, such as sales figures and profits and losses.
- Implemented cost-saving strategies to reduce overhead expenses without sacrificing quality of products or services offered.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Set pricing structures according to market analytics and emerging trends.
- Created weekly promotions to increase customer traffic in the cafe.
Restaurant Owner
Rabottinis Restaurant
Scarborough
07.2006 - 10.2011
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Oversaw food preparation, production and presentation according to quality standards.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
Head chef /Business Owner
Cucina Mia
Kelvin Grove
09.2004 - 09.2006
- Designed innovative menus featuring seasonal ingredients and local flavors.
- Supervised kitchen staff to ensure high-quality food preparation and presentation.
- Trained new chefs on culinary techniques and kitchen safety protocols.
- Trained kitchen personnel in preparation, cooking and handling of food.
Pet shop owner
Rochedale Aquarium & Pet Supplies
Rochedale
04.1994 - 09.1996
Education
Certificate in Cooking
TAFE Queensland
QLD07-1990
High School Diploma -
St Laurence's College
South Brisbane. Qld12-1983
Skills
- Cost control
- Customer service
- Food safety
- Time management
- Team leadership
- Teamwork and collaboration
- Health and safety regulations
- Barista skills
- Staff scheduling
Certification
- Food Safety Supervisor Certificate.
Timeline
Cafe Owner
Earthed Co Health & Expresso Bar
09.2024 - Current
Team Chef
Triple Eight Race Engineering
09.2011 - 09.2018
Cafe Owner
Cocoa Biscotti Coffee & gelato
07.2011 - 09.2018
Restaurant Owner
Rabottinis Restaurant
07.2006 - 10.2011
Head chef /Business Owner
Cucina Mia
09.2004 - 09.2006
Pet shop owner
Rochedale Aquarium & Pet Supplies
04.1994 - 09.1996
Certificate in Cooking
TAFE Queensland
High School Diploma -
St Laurence's College