Mathew Petter
Exmouth,WA
Summary
Hi my name is Mat after offering more than 10 years of experience working in fast-paced kitchens I am looking for my next career path. As a chef I have learnt to communicate and work in a team effectively under pressure whilst following safety guidelines. I am an enthusiastic team player and am looking to discover a new passion in a new industry
Overview
4
4
years of professional experience
Work History
Chef Di Partie
Mantarays Beach Resort
Exmouth
03.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Junior Sous Chef
Catalano And Co Baldivis
11.2022 - 10.2023
- Prepped daily menu items to quickly deliver upon request.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored and trained staff members in kitchen operations and procedures
Line Chef
Sodexo
09.2021 - 06.2022
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Operated fryer and cooked meats on grill.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Assisted with routine stock rotation to keep ingredients fresh.
Chef
Catalano & Co Baldivis
09.2020 - 08.2021
- Oversaw grill, stove and oven and cleaned all equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma -
North Albany Senior High School
Certificate IV - Work Health & Safety
Pinnacle Training
03.2022
Hospitality certificate 3 - Chef
South Regional TAFE
2016
Skills
- Eye for detail
- Calm under pressure
- Effective communications and teamwork
- Experienced in work health and safety
Timeline
Chef Di Partie
Mantarays Beach Resort
03.2024 - Current
Junior Sous Chef
Catalano And Co Baldivis
11.2022 - 10.2023
Line Chef
Sodexo
09.2021 - 06.2022
Chef
Catalano & Co Baldivis
09.2020 - 08.2021
High School Diploma -
North Albany Senior High School
Certificate IV - Work Health & Safety
Pinnacle Training
Hospitality certificate 3 - Chef
South Regional TAFE