Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Matias Ianotti

Sydney,NSW

Summary

I am a 29 year old highly motivated and focused person with 5+ years of experience in the food / drink service industry. Specifically in craft beer and coffee shop environments.


I am currently seeking for new experiences to develop personally and professionally and the wine industry os something that has always interest me.



Overview

7
7
years of professional experience

Work History

Food and Beverage Supervisor

Sheraton Grand Mirage Resort, Port Douglas
09.2023 - Current
  • Supervised daily operations of multiple dining outlets, ensuring seamless service and adherence to brand standards.
  • Led a team of 20+ staff, including training, scheduling, and performance management.
  • Implemented inventory control measures, reducing waste by 10% and optimizing supply chain management.
  • Coordinated and executed special events, from intimate gatherings to large-scale functions, enhancing guest experiences and generating additional revenue.
  • Monitored food and beverage quality, compliance with hygiene standards, and addressed any issues promptly.

Bartender

Coogee Wine Room
04.2023 - 09.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Enhanced customer experiences by providing personalized wine recommendations based on individual preferences and meal choices.

Barista

Lodetto Cafe
10.2022 - 04.2023

Cellar Hand

De Stefani
08.2022 - 10.2022
  • Supported the winemaking team in achieving desired production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures.
  • Assisted with grape processing at harvest time, ensuring high-quality raw materials for wine production.
  • Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
  • Ensured timely completion of winemaking tasks by effectively managing and prioritizing workloads during harvest season.

Brewery Assistant

Santana Brewing Company
06.2017 - 09.2019

Education

Master of Science - Marketing

Università Cattolica Dell Sacro Cuore
Milan
06.2020

Bachelor of Science - Business Administration

Universidad San Francisco De Quito
Quito - Ecuador
06.2017

Skills

  • Problem solving
  • Team Work
  • Leadership
  • Adaptability
  • Productiveness
  • Fast learner

Languages

Spanish
Native or Bilingual
Italian
Professional Working
English
Full Professional

Timeline

Food and Beverage Supervisor

Sheraton Grand Mirage Resort, Port Douglas
09.2023 - Current

Bartender

Coogee Wine Room
04.2023 - 09.2023

Barista

Lodetto Cafe
10.2022 - 04.2023

Cellar Hand

De Stefani
08.2022 - 10.2022

Brewery Assistant

Santana Brewing Company
06.2017 - 09.2019

Master of Science - Marketing

Università Cattolica Dell Sacro Cuore

Bachelor of Science - Business Administration

Universidad San Francisco De Quito

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Matias Ianotti