Matias Ianotti
Sydney,NSW
Summary
I am a 29 year old highly motivated and focused person with 5+ years of experience in the food / drink service industry. Specifically in craft beer and coffee shop environments.
I am currently seeking for new experiences to develop personally and professionally and the wine industry os something that has always interest me.
Overview
7
7
years of professional experience
Work History
Food and Beverage Supervisor
Sheraton Grand Mirage Resort, Port Douglas
09.2023 - Current
- Supervised daily operations of multiple dining outlets, ensuring seamless service and adherence to brand standards.
- Led a team of 20+ staff, including training, scheduling, and performance management.
- Implemented inventory control measures, reducing waste by 10% and optimizing supply chain management.
- Coordinated and executed special events, from intimate gatherings to large-scale functions, enhancing guest experiences and generating additional revenue.
- Monitored food and beverage quality, compliance with hygiene standards, and addressed any issues promptly.
Bartender
Coogee Wine Room
04.2023 - 09.2023
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Enhanced customer experiences by providing personalized wine recommendations based on individual preferences and meal choices.
Barista
Lodetto Cafe
10.2022 - 04.2023
Cellar Hand
De Stefani
08.2022 - 10.2022
- Supported the winemaking team in achieving desired production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures.
- Assisted with grape processing at harvest time, ensuring high-quality raw materials for wine production.
- Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
- Ensured timely completion of winemaking tasks by effectively managing and prioritizing workloads during harvest season.
Brewery Assistant
Santana Brewing Company
06.2017 - 09.2019
Education
Master of Science - Marketing
Università Cattolica Dell Sacro Cuore
Milan06.2020
Bachelor of Science - Business Administration
Universidad San Francisco De Quito
Quito - Ecuador 06.2017
Skills
- Problem solving
- Team Work
- Leadership
- Adaptability
- Productiveness
- Fast learner
Languages
Spanish
Native or Bilingual
Italian
Professional Working
English
Full Professional
Timeline
Food and Beverage Supervisor
Sheraton Grand Mirage Resort, Port Douglas
09.2023 - Current
Bartender
Coogee Wine Room
04.2023 - 09.2023
Barista
Lodetto Cafe
10.2022 - 04.2023
Cellar Hand
De Stefani
08.2022 - 10.2022
Brewery Assistant
Santana Brewing Company
06.2017 - 09.2019
Master of Science - Marketing
Università Cattolica Dell Sacro Cuore
Bachelor of Science - Business Administration
Universidad San Francisco De Quito
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