Highly skilled cafe manager with the ability to manage staff performance and productivity to ensure business requirements and sustainability.
Focused on setting high expectations and raising service standards.
Experiences includes staff training, inventory management, and customer service. Strengths include strong leadership skills, efficiency in problem-solving and an ability to ensure high-quality food and beverage services. Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.