Vanshika Saini
Oak Park,VIC
Summary
I am working in hospitality from last 2.5 year. I use to do buffet, function, special event. I used to work in Italian restaurants so I am working on all the section pan, grill and fryer and doing functions as well. Currently I am working in Degani in all the sections including pizza section as well.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Degani
Coburg, VIC
09.2024 - Current
- I worked on all the section including pizza as well.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
CHEF
400 Gradi
Melbourne, VIC, Australia
10.2022 - 10.2024
- I work on all the sections fryer, pan, grill
- I am comfortable to work in busy time and my full focus on serving good quality food to customer
COOK
The Savoy Hotel
Melbourne, Australia
04.2022 - 08.2023
- I used to didi Breakfast, lunch and functions
Education
Diploma Of Hospitality Management - Hospitality
Nova Institute of Technology
Melbourne, VICSkills
- Staff Coordination
- Hard working
- Cooperative
- Excellent listener
Certification
- Certificate 3 in commercial cookery
- Certificate 4 in commercial cookery
- Diploma of hospitality management
Timeline
Chef
Degani
09.2024 - Current
CHEF
400 Gradi
10.2022 - 10.2024
COOK
The Savoy Hotel
04.2022 - 08.2023
Diploma Of Hospitality Management - Hospitality
Nova Institute of Technology