MELISSA LOUISE SCHMIDT
KARALEE,Qld
Summary
Dynamic leader with a proven track record at Field Cuisine, enhancing productivity by optimizing production processes and fostering strong vendor relationships. Skilled in inventory management and adept at adapting to new challenges, demonstrating exceptional work ethics and problem-solving abilities. Achieved significant cost savings and increased efficiency, underscoring a commitment to quality and team development.
Overview
11
11
years of professional experience
Work History
Factory Production Manager
Field Cuisine
Acacia Ridge, QLD
01.2022 - Current
- Resolved issues quickly to maintain productivity goals.
- Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Collaborated with cross-functional teams to ensure timely delivery of high-quality products according to customer requirements.
- Reviewed work for quality and compliance with company standards and design specifications.
- Managed internal operational standards and productivity targets.
- Sourced materials to keep up with production goals and meet customer demands.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Estimated labor requirements to support anticipated workload.
- Monitored team budgets to keep projects on task and avoid waste.
- Developed strong relationships with key stakeholders, resulting in better collaboration and alignment on project objectives.
- Improved team productivity with introduction of flexible shift patterns that matched production demands.
- Reduced material waste, leading to cost savings, by optimizing production planning and inventory management.
- Coordinated with sales and marketing to align production schedules with market demands, optimizing inventory levels.
Head Chef Factory Supervisor
Field Cuisine
Acacia Ridge, QLD
11.2019 - 01.2025
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
- Streamlined kitchen operations for increased efficiency through effective staff scheduling and proper inventory management.
Head Chef Supervisor
Field Cuisine
Acacia Ridge, QLD
11.2019 - 01.2022
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
Baker/Cake Decorator
Muffin break Ipswich
01.2016 - 11.2019
- Prepared a variety of baked goods daily.
- Delivered exceptional customer support.
- Prepared various food items.
- Coordinate resources and staff to meet deadlines.
- Enhanced product appearance through creative decoration.
Shop Assistant/Cake Decorator
Robbo’s Bakery
01.2015 - 01.2016
- Customer service
- Money handling
- Store set up and shut down
- General cleaning
- Usage of the register
- Food handling
- Weekend Supervisor
- Part time Cake Decorator
Cake Decorator
Puckels-Springfield/Booval
01.2014 - 01.2015
- Cake Decorating
- Stock take
- Stock Ordering
- Opens
- Money Handling
- Customer Liaison
- Store set up
Education
Certificate III - Haccap
Australian Institute of Food
Online 07.2024
Certificate III - Food And Safety
Australian Institute of Food
Online 06.2024
Cert IV - Barista
01.2013
Cert IV - Retail Management
01.2011
Cert II - OH&S
01.2010
Year12 - undefined
01.1995
Skills
- Ability to learn new tasks quickly and competently
- Enthusiasm to accept new challenges and responsibilities
- Ability to adapt to a verity of situations in a practical way
- Having great work ethics
- Team development
- Dedication to product quality
- Safety management
- Staff scheduling
- Health and safety compliance
- Quality control
- Materials management
- Quality assurance training
Timeline
Factory Production Manager
Field Cuisine
01.2022 - Current
Head Chef Factory Supervisor
Field Cuisine
11.2019 - 01.2025
Head Chef Supervisor
Field Cuisine
11.2019 - 01.2022
Baker/Cake Decorator
Muffin break Ipswich
01.2016 - 11.2019
Shop Assistant/Cake Decorator
Robbo’s Bakery
01.2015 - 01.2016
Cake Decorator
Puckels-Springfield/Booval
01.2014 - 01.2015
Cert IV - Barista
Cert IV - Retail Management
Cert II - OH&S
Year12 - undefined
Certificate III - Haccap
Australian Institute of Food
Certificate III - Food And Safety
Australian Institute of Food