Juliana Galo
Goondiwindi,QLD
Summary
Dynamic and passionate Chef with a proven track record at The Queensland Hotel, excelling in kitchen workflow optimization and food safety standards. Recognized for developing seasonal menus that delight guests and training staff to enhance culinary skills. A natural leader and problem solver, dedicated to delivering exceptional dining experiences.
Overview
16
16
years of professional experience
Work History
Chef
The Queensland Hotel
Goondiwindi, QLD
11.2024 - Current
- Developed seasonal menus that showcased regional flavors and culinary trends.
- Prepared diverse dishes using fresh, local ingredients for hotel guests.
- Managed kitchen staff to ensure efficient meal service during peak hours.
- Trained new chefs on kitchen operations and cooking techniques effectively.
- Improved kitchen staff's culinary skills through hands-on training in diverse cooking techniques.
- Maintained high standards of cleanliness and food safety in the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Implemented inventory control practices to minimize waste and manage supplies.
- Collaborated with front-of-house staff to coordinate timely meal deliveries.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation, and quantities of plated food across line.
Commis Chef
Crowne Plaza Fiji Nadi Bay Resort & Spa
04.2024 - Current
- Executed buffet and a la carte service, enhancing guest experience
- Hotline in a Mediterranean cuisine influenced restaurant
- Assisted in ladder section to ensure efficient workflow
Apprentice – Commis 3,2,1, Demi Chef
Tokatoka Resort Hotel
01.2011 - 12.2023
- Created organized workspace by arranging and prepping ingredients for efficient food preparation.
- Executed bulk food preparations for service
- Led the team during peak hours
- Assisted C.D.P and Sous chef in menu development to enhance daily offerings
- Contributed to daily special creation, supporting menu variety and customer satisfaction
- Worked overtime to support kitchen operations during busy periods.
- Followed H.A.C.C.P protocols to maintain compliance with health regulations.
- Provided on-call support during regular days off to address urgent needs.
- Wok fry live cooking
- Rotating to all section when needed
- Adapted availability to meet changing roster requirements and support kitchen operations.
- Transitioned between kitchen sections to maintain workflow efficiency.
- Performed live cooking by expertly wok frying meals to enhance dining experience.
Education
Certificate of Completion - Commercial Cookery, Baking
Service Pro Hospitality Training Center
01-2011
Vocational - Special Recognition Award for Successful completion of 2 years of hotel and catering course
Sabeto College
01-2010
OH&S module 1 and 2 -
DIG’s Engineering Consultant
01-2022
OH&S module 1 and 2 -
11-2017
Certificate of Participation - Chemical Awareness & Handling
Fiji Chemical Partnership with Diversey
01-2017
Skills
- Fast learner
- Sharp eye for hazard
- Solution finder
- Leadership trait
- Team member
- Positive
- Portion control
- Kitchen workflow optimization
- Problem solving
- Food safety standards
Personal Information
MN 126044 282 D
Hobbies and Interests
MN 126044 282 D
Accomplishments
- 2022, DIG’s Engineering Consultant, OH&S module 1 and 2 refresher
- 2017, OH &S module 1 and 2, November 16th – 18th
- 2017, Fiji Chemical Partnership with Diversey, Certificate of Participation Covering Chemical Awareness & Handling
- 2011, Service Pro Hospitality Training Center, Certificate of Completion in Commercial Cookery, Certificate of Completion in Baking
- 2010, Sabeto College, Vocational (Special Recognition Award for Successful completion of 2 years of hotel and catering course)
Timeline
Chef
The Queensland Hotel
11.2024 - Current
Commis Chef
Crowne Plaza Fiji Nadi Bay Resort & Spa
04.2024 - Current
Apprentice – Commis 3,2,1, Demi Chef
Tokatoka Resort Hotel
01.2011 - 12.2023
Certificate of Participation - Chemical Awareness & Handling
Fiji Chemical Partnership with Diversey
OH&S module 1 and 2 -
Vocational - Special Recognition Award for Successful completion of 2 years of hotel and catering course
Sabeto College
Certificate of Completion - Commercial Cookery, Baking
Service Pro Hospitality Training Center
OH&S module 1 and 2 -
DIG’s Engineering Consultant