
I have gained well-rounded experience in restaurant operations, including welcoming and serving guests, taking food and drink orders, preparing coffee, cocktails, and desserts, as well as keeping the dining area clean and inviting. I genuinely enjoy interacting with guests and creating a positive experience for them. Through my work in both restaurants and event settings, I’ve learned to stay organized, friendly, and calm – even when things get busy. I’m also confident in handling food safely and managing cash, helping to ensure smooth and reliable service every day.