MICHAELA CURRY

• Coordinates and optimizes inpatient schedules across multiple departments, ensuring seamless patient flow and eliminating scheduling conflicts, resulting in improved department efficiency.
• Proven ability to build and maintain strong relationships with doctors, fellow staff, senior managers, the executive team, and stakeholders from various departments, ensuring smooth communication and collaborative problem-solving across the hospital.
• Highly organized, with exceptional attention to detail; ensuring accurate record-keeping, filing, and document management.
• Excellent written and verbal communication, managing all incoming and outgoing correspondence as the first point of contact on the ward.
• Actively participated in process improvement initiatives, adapting to new systems and procedures, such as the introduction of electronic medical records, and worked to support smooth transitions during periods of change.
• Thrives in a fast-paced work environment, consistently delivering high-quality support while managing competing priorities, and maintaining a positive, solution-oriented attitude.
• Balances extremely high-paced management of ward beds, admissions/discharges, patient diets, and organization of charts and paperwork.
• Proficient in Trendcare, Cerner, and Powerchart, with the ability to adapt quickly to new software and systems.

• Proven ability to multitask and prioritize responsibilities in a fast-paced café environment; effectively handling cash transactions, taking orders, and managing customer flow.
• Skilled in training and mentoring new café employees, providing guidance on customer service, menu knowledge, and operational procedures.
• Consistently delivering exceptional customer service, resolving customer concerns or complaints, and ensuring a positive dining experience for patrons.
• Strong problem-solving abilities, identifying operational inefficiencies, and implementing solutions to enhance productivity and customer satisfaction.

• Assisted in the planting, cultivating, harvesting, and selling of lettuce and ginger.

Required farm labor for Australian visa.

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Established positive relationships with students, parents, fellow teachers, and school administrators.
• Experience in designing and delivering engaging lessons to students of diverse cultural and linguistic backgrounds.
• Ability to create a supportive and inclusive learning environment by fostering students' confidence and motivation.
• Skilled in adapting teaching methods and materials to accommodate students with different learning styles and abilities.