Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Michael Billy Hostiadi

Perth,WA

Overview

1
1
year of professional experience

Work History

Waitperson

Gourmet Cafe Petitenget
02.2024 - 06.2024
  • Multitasking: Managing multiple responsibilities simultaneously without compromising quality or efficiency.
  • Customer Service Excellence: Ability to provide a welcoming atmosphere and ensure customer satisfaction.
  • Effective Communication: Strong verbal skills to convey information clearly and interact positively with customers.
  • Active Listening: Attentiveness to customer needs and requests, ensuring accurate order taking.
  • Teamwork: Collaborating effectively with kitchen staff and other waitstaff to ensure smooth service.
  • Attention to Detail: Ensuring accuracy in orders and maintaining cleanliness in the dining area.
  • Time Management: Prioritizing tasks to serve customers promptly while managing workload effectively.
  • Emotional Intelligence: Understanding and responding appropriately to customer emotions, enhancing their dining experience.
  • Knowledge of Food Safety Regulations: Understanding health standards to maintain a safe dining environment.
  • Food and Beverage Knowledge: In-depth understanding of the menu, including ingredients, preparation methods, and drink pairings.

Kitchen Hand

Gourmet Cafe Petitenget
08.2023 - 02.2024
  • Cleaning and Sanitization: Knowledge of proper cleaning techniques for kitchen equipment, utensils, and food preparation areas to maintain hygiene standards.
  • Food Preparation: Ability to assist in preparing ingredients such as chopping vegetables, mixing ingredients, and assembling dishes.
  • Attention to Detail: Ensuring accuracy in food preparation and cleanliness to meet health standards.
  • Time Management: Ability to prioritize tasks effectively in a fast-paced kitchen environment.
  • Teamwork: Collaborating with chefs and other kitchen staff to ensure smooth operations.
  • Customer Service: Basic skills to interact positively with customers when necessary, ensuring their needs are met.
  • Physical Stamina: Capability to stand for long periods and perform physically demanding tasks.
  • Multitasking: Managing multiple responsibilities simultaneously without compromising quality or efficiency.
  • Basic Cooking Skills: Understanding of simple cooking methods and techniques to assist in meal preparation.

Education

Bachelor Of Commerce - Business Information System

Curtin University
Perth, WA

Skills

Strong multitasking

Cleanliness

Professional Appearance

Order Accuracy

Exceptional customer service

Food safety understanding

Additional Information

I am eager to contribute my skills and adaptability to a dynamic restaurant environment. My experience has prepared me to thrive under pressure, managing multiple tasks efficiently while maintaining a positive attitude. I am highly motivated to learn and adapt quickly to Australian workplace standards and practices. My strong work ethic, combined with my passion for customer service, makes me an ideal candidate ready to take on new challenges and grow within the role. I am flexible with scheduling and committed to being a reliable team member, always ready to support my colleagues during busy periods.

Languages

English
Native or Bilingual

Timeline

Waitperson

Gourmet Cafe Petitenget
02.2024 - 06.2024

Kitchen Hand

Gourmet Cafe Petitenget
08.2023 - 02.2024

Bachelor Of Commerce - Business Information System

Curtin University

Similar Profiles

CREATE PROFILE
Michael Billy Hostiadi