MIHARU SUZUKI
Melbourne,VIC
Summary
Experienced Barista with over 4 years in the coffee industry and customer service. Delivers exceptional service while expertly brewing coffee and crafting espresso drinks. Collaborates with team members to enhance operations and ensure a memorable customer experience.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Barista, FOH
Coffee Buoy
Cairns , QLD
03.2026 - 06.2026
- Welcomed customers with warm hospitality, creating a relaxed and comfortable atmosphere.
- Made coffee consistently with high quality, promoting a smooth workflow.
- Handled 5kg of coffee daily, ensured efficient preparation while maintaining high quality standards.
- Maintained productivity in high-pressure environments
Barista
Catalogue
Melbourne, VIC
11.2025 - 02.2026
- Provided welcoming customer service, connecting with community members and tourists alike.
- Handle various kinds of drinks between two people with special care. Espresso drinks, pour over, and signature drinks.
- Every shift, check the coffee taste and adjust the recipe depending on the weather and conditions.
Education
Kanagawa university - Department of English Literature and Language
Kanagawa university
Japan 05.2020 - 01.2024
Skills
- Coffee preparation
- Coffee expertise
- Quality control
- Detail-oriented efficiency
- Customer engagement
- Teamwork
- Espresso preparation
- Detail-oriented efficiency
- Coffee expertise
Visa
Second Working holiday visa(417), 18/06/ 27
Timeline
Barista, FOH
Coffee Buoy
03.2026 - 06.2026
Barista
Catalogue
11.2025 - 02.2026
Kanagawa university - Department of English Literature and Language
Kanagawa university
05.2020 - 01.2024