Minh Ngoc Nguyen
Sydney,NSW
Summary
My name is Minh Ngoc Nguyen. As a Le Cordon Bleu student, I have strong inspiration and aspiration in the hospitality industry. My short term goal is being a hard working and productive employee with good attitudes to reinforce knowledge and experience. My long term goal is pursuing and achieving my dream - becoming a hospitality business owner who makes a fair working environment to all employees and brings delicious Asian cuisines to customers with high quality service.
Overview
3
3
years of professional experience
Work History
Food and Beverage Attendant
Mr Wong
Sydney, NSW 2000
05.2022 - Current
- Served customers Cantonese cuisines with professional services such as greeting and seating customers, introducing them famous foods and drinks then recording their data in POS through SevenRooms system
- Understood all cuisines' ingredients and allergens to ensure food safety to customers
- Improved knowledge of Cantonese foods, wine, cocktails and increased quality service by Merivale training programs.
- Took order with seat number, carried 3 plates, set up tables and changed cutlery when customers enjoy their entree, main and dessert course
- Supported kitchen to pack take away food
- Gave bill to customer and collected payment at table
- Did cleaning when operations finished such as polishing cutlery and glassware, mopping floor and closing dishwasher
Food and Beverage Attendant
Thai Pothong
Newtown, NSW 2042
06.2021 - Current
- Served customers Thailand cuisines with professional services such as taking care and maintaining customer relationship, receiving and solving problems with their feedback, celebrating their birthday or special events by decorating private function, serving banquet, taking pictures and giving special gifts
- Took order, carried 3 plates, set up tables and changed cutlery when customers enjoy their entree, main and dessert course
- Deboned fish and served wine at table
- Used POS
- Supported kitchen and bar functions to decorate and pack take away food
- Did cleaning when operations finished
Food and Beverage Attendant
Paparich
Chatswood, NSW 2067
01.2022 - 05.2022
- Served customers Malaysian cuisines with professional services such as taking care and greeting customers, guiding them to order foods via iPad, setting up tables, answering phone call to confirm booking and solve problems with their feedback
- Used POS
- Took responsibility at bar function such as making coffee, tea, smoothies, dumpling, sandwich and pudding
- Supported kitchen to pack take away food
- Did cleaning when operations finished
Food and Beverage Attendant
Old Town
Sydney, NSW 2000
03.2021 - 12.2021
- Served customers Chinese cuisines with professional services such as setting up tables, greeting customers, taking beverage order, making desserts and serving duck pancakes and wine at table
- Used POS
- Supported kitchen to pack take away foods
- Delivered foods to customers who live in Sydney CBD
- Did cleaning when operations finished
Food and Beverage Attendant
Masuya
Sydney, NSW 2000
02.2021 - 06.2021
- Served customers Japanese cuisines with professional services such as setting up table, greeting customers, taking order, serving wine and hotpot at table, taking care of customers and maintaining customer relationship
- Used POS
- Supported kitchen and bar functions to decorate cuisines and pack take away foods
- Did cleaning when operations finished
Education
BBA - International Hotel Management
Le Cordon Bleu
Ryde NSW 211202.2021
Skills
- Doing business ethics and improving abundant knowledge are paramount and indispensable
- Adhere all principles and rules of company
- Evolving values of restaurants by building strong teamwork and maintaining customer relationship
- Respecting people and solving problems seriously and logically
- Focusing on upselling and comprehending business strategies to attract more customers and increase revenue
Timeline
Food and Beverage Attendant
Mr Wong
05.2022 - Current
Food and Beverage Attendant
Paparich
01.2022 - 05.2022
Food and Beverage Attendant
Thai Pothong
06.2021 - Current
Food and Beverage Attendant
Old Town
03.2021 - 12.2021
Food and Beverage Attendant
Masuya
02.2021 - 06.2021
BBA - International Hotel Management
Le Cordon Bleu
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