Minlawat Tararuthai
Sydney,NSW
Summary
Well-qualified culinary professional adept at creating desserts, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Special dietary requirement and vary of cuisines with skills in concept development and high-quality restaurant operation.
Overview
10
10
years of professional experience
Work History
Pastry Chef - Sous Chef
The Tearoom Gunners Barracks
Mosman, NSW
02.2015 - Current
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new kitchen staff on procedures and managed performance for up to 10 team members.
- Mentored kitchen staff to prepare each for demanding roles.
Assistant Chef
Manly Grill
Manly, NSW
11.2012 - 02.2015
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Stored food safely and orderly in freezer and refrigerator.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Checked food inventory and ordered ingredients.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
Advanced Diploma - Hospitality Administration And Management
Evolution Hospitality Institute
Sydney06.2015
Certificate III Commercial Cookery - Cookery
TAFE NSW Northern Beaches
Brookvale02.2014
Diploma of Tourism - Tourism Management
Australian Pacific College
Sydney, NSW06.2012
Bachelor of Liberal Arts And Sciences - Tourism And Travel Management
Sripatum University Chonburi Campus
Thailand02.2011
Skills
- Recipe Adaptation
- Dessert Preparation
- Plan and Design menu
- Research and develop recipes
Timeline
Pastry Chef - Sous Chef
The Tearoom Gunners Barracks
02.2015 - Current
Assistant Chef
Manly Grill
11.2012 - 02.2015
Advanced Diploma - Hospitality Administration And Management
Evolution Hospitality Institute
Certificate III Commercial Cookery - Cookery
TAFE NSW Northern Beaches
Diploma of Tourism - Tourism Management
Australian Pacific College
Bachelor of Liberal Arts And Sciences - Tourism And Travel Management
Sripatum University Chonburi Campus
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