Mizuho Matsuda
Raw Souk (Organic Vegan Cafe)
Byron Bay,NSW
1
Language
7
years of professional experience
Dedicated Hospitality All-Rounder with 5 years of experience in high-volume vegan cafes, emphasizing Japanese hospitality principles. Expertise includes fast-paced kitchen operations, attentive table service, and efficient POS management. Committed to plant-based customer care and eager to enhance barista skills to align with store standards. Ready to deliver immediate value and refined service.
Work History
Hospitality All-Rounder
6 Years 8 Months- Delivered exceptional customer service by assisting clients with product selection and inquiries.
- Supported team members in daily operations, fostering a collaborative work environment.
- Maintained inventory accuracy by conducting regular stock checks and organizing products effectively.
- Collaborated effectively with team members, fostering a positive work atmosphere and improving workflow efficiency.
- Assisted in maintaining a clean and organized environment, ensuring a pleasant experience for customers.
- Developed strong communication skills by interacting with diverse clientele and addressing their needs.
- Adapted quickly to various roles within the organization, showcasing versatility and willingness to learn new tasks.
Education
Bachelor - Economics
Skills
Customer service focus
Time management expertise
Multitasking
Workflow optimization
Collaboration
Workflow optimization
Teamwork and collaboration
Visa type
Visa: Working Holiday (Valid until 09/2027)
Languages
Japanese
Native or Bilingual
Timeline
Hospitality All-Rounder
Raw Souk (Organic Vegan Cafe)
12.2019 - 08.2026Read More
Keio University
Bachelor from Economics
Read More