Mohammad Ehsanjafari
Regents Park,QLD
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level real estate agent position. Ready to help team achieve company goals.
Forward-thinking professional having 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Always eager to learn new skills
Overview
3
3
years of professional experience
Work History
Chef
The Maid & Magpie
08.2021 - 06.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Collaborated with staff members to create meals for large banquets.
Education
Year 12 High School -
Mount Carmel College
Rosewater, SA11.2021
Skills
- Disciplinary Action
- Food Stock and Supply Management
- Hospitality Service Expertise
- Staff Supervision and Coordination
- Collaborative Relationships
- Effective Communication
- Production Preparation
- Organization and Prioritization
- Complex Problem-Solving
Languages
Persian
Native or Bilingual
Timeline
Chef
The Maid & Magpie
08.2021 - 06.2023
Year 12 High School -
Mount Carmel College
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