MOSESE VAKACARAKORO TAVOLA

A motivated and safety-focused worker with a strong technical background in meat processing and newly acquired certifications in Responsible Service of Alcohol (RSA) and Responsible Conduct of Gambling (RCG). Fully compliant with NSW Liquor & Gaming regulations and trained in food safety, emergency response, and workplace safety. Equipped with practical experience in production-line operations, hygiene control, and WHS-driven environments. Demonstrates strong work discipline, rapid learning ability, and readiness to transition into hospitality roles across bars, clubs, and hotel venues. Brings a reliable, team-oriented mindset and a commitment to maintaining safe, compliant, and customer-ready environments.