Muhammad Fahad Jamil Khan

A highly motivated and capable professional cook with the ambition to prepare popular, healthy and nutritious meals. Having a hands-on approach to all areas of a workplace kitchen and retaining excellent organizational and administrative skills. A quick learner who can effortlessly fit into any pre-existing busy and successful kitchen team.

• Investment experience
• Achieved higher profit with positive feedback from the customers

• Customer Service
• Food Preparation & Food Safety
• Time management & prioritization

• Demi Chef, Hilton Sydney, 488 George Street, Sydney, NSW, 2000, 10/2022, Present, To ensure Hilton's Brand Service standards are consistently practiced., Respond to and manage departmental change as required by the hotel, Hilton, government legislation, or industry trends., Adhere to policies and procedures for the kitchen and other departments., Work in assigned areas, adhering to QA and HACCP guidelines and ensuring minimization of spoilage and waste., Ensure correct handling and processing of all kitchen products., Ensure the highest quality of any product served., Ensure the efficient level of service and prompt delivery of the product., Ensure that all stock levels and requisitions are in line with business levels., Inform senior chefs of any substandard products., Ensure that all recipes are up to date and production have done accordingly.
• Cook Level 2, Star Entertainment Group, 80 Pyrmont St, Pyrmont, NSW, 2009, 11/2021, 06/2022, Assists in supervision and instruction of subordinate Cooks and Service Workers, as necessary., Prepares or assists in preparing complete meals - preparing and cooking soups, meats, gravies, vegetables, salads, baked goods, etc., Acts as Assistant to Charge Cook in preparing, cooking, grilling, and distributing therapeutic diets., Assists in menu planning and recipe development, utilizing standard metric recipes, testing products, and tasting pane, Responsible for checking supplies and groceries received in the work area., Assist in serving special diet meals or cafeteria food service.
• Cook & Catering Assistant (Hospitality All-Rounder), Compass Group Australia, 35-51 Mitchell St, McMahons Point, NSW, 2060, 02/2021, 10/2021, Preparing meals and delivery to quarantine guests, Isolating the meals with dietaries and allergens, from everyday meals, Doing various tasks such as clearing up, cleaning, and restocking, Adhering to all aspects of licensing law, trading standards, food hygiene, and health & safety
• Kitchen Team, Red Rooster, Bass Hill, Sydney, NSW, 2197, 01/2013, 01/2014, Performed kitchen hand tasks/food preparation/clean-ups