Kitchen Hand
Sushi Restaurant
Sydney, NSW
- Make varieties of Makizushi, upon, ramen and stir-fried, bento.
- Make tuna filling and crab filling.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Received deliveries of food items and stored them properly.
- Restocked condiments on tables throughout restaurant dining room.
- Inspected kitchen equipment for proper functioning before use.
- Maintained inventory of kitchen supplies and equipment needs.