Myakoul Loy
Sunbury,VIC
Summary
Throughout working at numerous places and within several different job roles, I remain a self-motivated, hard-working driven individual. I enjoy tackling new challenges as it promotes a strong work-ethic and efficiency, which helps me obtain and achieve my set goals. Both my career and personal goals are extremely similar as I wish to enhance and gain further skills, knowledge, and experience as satisfactory is not a choice but a standard. I only hope to make an impact, be apart of a strong workplace, a community with an ambitious mindset, which continuously strives towards success, both personally and professionally.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Restaurant Manager
KFC Calder Outbound
2018.11 - Current
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Ensured compliance with health department regulations by maintaining a clean and safe dining environment.
- Supported recruitment efforts by interviewing potential candidates contributing to a skilled and motivated team.
Laborer
3rd Party Containers
2021.11 - 2022.07
- Enhanced project timelines by collaborating effectively with team members on various tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
- Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
Restaurant Waiter
Essence Food Co
2020.08 - 2021.05
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained clean and organized dining areas for optimal guest experience.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
Education
Year 12 - VCE Certificate
Salesian College
Sunbury, VIC10.2020
Skills
- Shift Management
- Recruitment and Hiring
- Problem Solving
- Organizational Skills
- Effective Communication
- Time Management
- Delegation Skills
- Leadership Skills
- Inventory Control
- Policy Enforcement
- Waste Reduction
- Analytical Thinking
- Opening and Closing Procedures
- Budgeting and Financial Management
- Sales and Marketing
- Employee Retention
- Staff Training and Development
- POS System Knowledge
- Restaurant Operations
- Food Safety Compliance
- Adaptability and flexibility
- Inventory management
- Customer service excellence
- Quality control
- Computer literacy
- Scheduling and labor control
Certification
- VCE Certificate
- Certificate III Sport and Recreation
- Certificate III Retail
- Certificate II Security and Operations
- First Aid Certificate
- Driver's Licence
Career Objectives
- Human Resources Manager
- Entrepreneur/Businessman
- Successfully open and run personal business
- Further knowledge and experience in Management
References
AMANDA BROWN: Restaurant General Manager
- Ph: 0432 346 797
STEPHANIE FISHER: Assistant Restaurant Manager
- Ph: 0488 356 182
NICK THEOCHARIDES: Accountant & 3PC Supervisor
- Ph: 0450 753 741
Timeline
Laborer
3rd Party Containers
2021.11 - 2022.07
Restaurant Waiter
Essence Food Co
2020.08 - 2021.05
Assistant Restaurant Manager
KFC Calder Outbound
2018.11 - Current
Year 12 - VCE Certificate
Salesian College
- VCE Certificate
- Certificate III Sport and Recreation
- Certificate III Retail
- Certificate II Security and Operations
- First Aid Certificate
- Driver's Licence
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