Kitchen Hand
Java Junction
01.2026 - Current
- Washed dishes, utensils, cookware, and kitchen equipment during peak service periods to support efficient kitchen operations
- Maintained cleanliness and hygiene in kitchen and dishwashing areas, contributing to a safe and sanitary environment
- Assisted chefs with basic food preparation, including chopping vegetables and organizing ingredients for streamlined meal preparation
- Keeping kitchen workstations clean, organized, and stocked
- Taking out rubbish and ensuring proper waste disposal procedures
- Supporting chefs and kitchen staff to ensure smooth and timely service
- Working flexibly and managing tasks according to restaurant demand and service hours