Summary
Overview
Work History
Education
Skills
REFERENCES
Timeline
Generic

NABIN PUSAN SHRESTHA

Homebush,NSW

Summary

Adept at delivering high-quality, timely meals for Qantas International First Class Lounge, I excel in cooking and customer service, ensuring maximum satisfaction. Demonstrated ability to handle multiple orders with precision, maintaining cleanliness and organization. My proactive approach and efficient work planning have significantly contributed to repeat business, underlining my commitment to excellence and safety in food handling. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

2
2
years of professional experience

Work History

COOK/Chef

QANTAS INTERNATIONAL FIRST CLASS LOUNGE
Mascot, NSW
09.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained food safety and sanitation standards.

Education

Certificate IV& DIPLOMA IN HOSPITALITY MANAGEMENT - COOKERY/HOSPITALITY MANAGEMENT

AUSTRALIAN CAREERS COLLEGE
Sydney, NSW
01.2024

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Knife Skills
  • Kitchen equipment operation and maintenance
  • Work Planning and Prioritization

REFERENCES

RABINA TAMANG 

SUSHI CHEF at okami resturant

shop 6 & 7/359 ILLAWARRA road, marrickville  NSW 2204

(09)95592199

Timeline

COOK/Chef

QANTAS INTERNATIONAL FIRST CLASS LOUNGE
09.2022 - Current

Certificate IV& DIPLOMA IN HOSPITALITY MANAGEMENT - COOKERY/HOSPITALITY MANAGEMENT

AUSTRALIAN CAREERS COLLEGE
NABIN PUSAN SHRESTHA