Nathan Joyner
Booragoon,WA
Summary
I am 22 year old with 5 years of kitchen experience and i am looking to change my carrer path into sales and am hard working and looking to prove myself
Overview
5
5
years of professional experience
Work History
Chef
Old Courthouse
45 Henderson St, Fremantle WA 6160, WA
01.2026 - Current
- Communicated effectively with front-of-house staff to coordinate meal timing and service.
- Stored foods correctly using correct storage containers and labelling systems.
- Exercised portion control for items served, eliminating waste.
Chef
Print Hall
Print Hall– Brookfield Place. 125 St George's Terrace, 11/125 St Georges Terrace, Perth WA 6000, WA
11.2025 - 01.2026
- Prepared diverse menu items using fresh, quality ingredients.
- Managed kitchen operations to ensure efficient food preparation and service.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Resolved customer complaints regarding food quality or service issues.
Chef de Partie
Angel Falls Grill
Shop/16 Shafto Ln, Perth WA 6000, WA
07.2025 - 09.2025
- Prepared and presented dishes according to restaurant standards.
- Collaborated with kitchen staff to optimize workflow during busy shifts.
- Maintained cleanliness and organization of kitchen workstations.
- Monitored cooking times and temperatures for quality control.
- Coordinated with front-of-house staff to ensure timely service delivery.
Chef De Pardie
The Church Pub
Christchurch Central City, New Zealand
08.2023 - 05.2025
- Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
- Managed inventory and ensured freshness of ingredients daily.
- Assisted in developing new menu items and seasonal specials.
- Trained junior cooks on food preparation techniques and kitchen safety.
- Monitored food presentation and quality standards consistently.
Commie Chef
Airport Gateway Restaurant and bar
01.2023 - 05.2023
- Assisted in preparing and cooking a variety of dishes for restaurant guests.
- Maintained cleanliness and organization of kitchen workstations and equipment.
Kitchen Hand
Flax bar and eatery
Marshland
06.2022 - 12.2022
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Assisted chefs in food preparation and ingredient assembly.
Chef de partie / Larder
One Good Horse
Parklands
02.2021 - 02.2022
- Organized the daily mise en place in order to prepare meals efficiently.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
Education
Cookery Level 3,4 -
Ara Institute of Canterbury
10.2022
NCEA Level 1,2,3 -
Shirley Boys High School
11.2021
Skills
- Reliable
- Proficient
- Team Player
- Hard Working
- Organized
- Efficient service coordination
- Customer satisfaction
- Attention to detail
- Time management
References
- Chris Fortnun, Head Chef of Airport Gateway Restaurant and bar, 021 02395078
- Ulrich Nomdo, Head Chef at the Church Pub, (64+)027 358 5481
Awards
Bronze Medal, Ara Cookery Competition 2022
Timeline
Chef
Old Courthouse
01.2026 - Current
Chef
Print Hall
11.2025 - 01.2026
Chef de Partie
Angel Falls Grill
07.2025 - 09.2025
Chef De Pardie
The Church Pub
08.2023 - 05.2025
Commie Chef
Airport Gateway Restaurant and bar
01.2023 - 05.2023
Kitchen Hand
Flax bar and eatery
06.2022 - 12.2022
Chef de partie / Larder
One Good Horse
02.2021 - 02.2022
Cookery Level 3,4 -
Ara Institute of Canterbury
NCEA Level 1,2,3 -
Shirley Boys High School