Neetu Bali
Melbourne,VIC
Summary
Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.
Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Chef
Degani
Epping, Vic
11.2023 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Created weekly schedules for employees based on projected business volume.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Supervised food preparation staff to deliver high-quality results.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
Cook
Degani
Epping , Vic
07.2023 - 11.2023
- Executed proper techniques when preparing menu item ingredients.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored stock levels of food items and ordered more when necessary.
- Checked completed orders for correct quantity and quality.
Education
Diploma - Diploma of Hospitality Management
ANIBT
Melbourne 02-2022
Certificate III - Hospitality
ANIBT
Melbourne 12-2021
Certificate IV - Hospitality
ANIBT
Melbourne 12-2021
Skills
- Schedule implementation
- Kitchen operations management
- Menu development
- Dish preparation
- Pantry restocking
- Signature dish creation
- Inventory management
- World cuisines
- Time management
- Stock ordering
- Pasta making
- Attention to detail
- Grilling techniques
- Order delivery practices
Languages
Hindi
Beginner (A1)
A1
Punjabi
Beginner (A1)
A1
Certification
- Skill assessment as chef
Timeline
Chef
Degani
11.2023 - Current
Cook
Degani
07.2023 - 11.2023
Diploma - Diploma of Hospitality Management
ANIBT
Certificate III - Hospitality
ANIBT
Certificate IV - Hospitality
ANIBT