Summary
Overview
Work History
Education
Skills
Timeline
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Nguyen Thuy Quynh Le

Bachelor of Food and Nutrition Science
Adelaide

Summary

As a passionate Food Technologist intern, I am dedicated to upholding high-quality and safety standards across food and beverage operations. I drive technical improvements in food products through rigorous research. My exceptional communication skills are geared towards fostering positive and productive stakeholder relationships, resulting in optimal outcomes.

Overview

2
2
years of professional experience
2
2
Languages

Work History

Food & Beverage Attendant

Fishbank
08.2023 - Current
  • Provided first-class customer care through helpful, friendly service.
  • Maintained thorough food, drink and menu knowledge, providing expert assistance with customer selections.
  • Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
  • Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
  • Delivered food and drinks from kitchen to respective tables to meet timely expectations.

Student

The University of Adelaide
07.2022 - Current
  • Processed samples, labelled containers and completed required paperwork.
  • Recorded findings and submitted reports to manager.
  • Handled samples in line with strict laboratory procedures using appropriate PPE.
  • Followed instructions to prepare precise chemical solutions for laboratory use.
  • Measured and recorded participant information for accurate, up-to-date records.
  • Wrote grant reports to enable research funding monitoring.
  • Presented research findings to peers and stakeholders, highlighting key successes.
  • Developed testing methods to achieve desired outcomes in line with product goals.
  • Completed assignments, special projects and group work on time and achieved good marks.
  • Took extracurricular classes and attended workshops to expand knowledge.
  • Researched topics outside of class to learn additional information and ask more knowledgeable questions.
  • Collaborated with classmates on group projects to achieve shared academic goals.
  • Facilitated study groups, promoting collaborative learning and knowledge exchange.

Education

Bachelor of Science - Food and Nutrition Science

The University of Adelaide
Adelaide, SA
07.2022 -

Skills

Knowledge of Food Production

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Timeline

Food & Beverage Attendant

Fishbank
08.2023 - Current

Student

The University of Adelaide
07.2022 - Current

Bachelor of Science - Food and Nutrition Science

The University of Adelaide
07.2022 -

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Nguyen Thuy Quynh LeBachelor of Food and Nutrition Science