Nguyen Thuy Quynh Le
Bachelor of Food and Nutrition Science
Adelaide
Summary
As a passionate Food Technologist intern, I am dedicated to upholding high-quality and safety standards across food and beverage operations. I drive technical improvements in food products through rigorous research. My exceptional communication skills are geared towards fostering positive and productive stakeholder relationships, resulting in optimal outcomes.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Food & Beverage Attendant
Fishbank
08.2023 - Current
- Provided first-class customer care through helpful, friendly service.
- Maintained thorough food, drink and menu knowledge, providing expert assistance with customer selections.
- Employed strong interpersonal skills to handle queries relating to menus, allergies and restaurant services.
- Contributed to a food-safe environment, verifying proper food storage to reduce risk of spoilage.
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
Student
The University of Adelaide
07.2022 - Current
- Processed samples, labelled containers and completed required paperwork.
- Recorded findings and submitted reports to manager.
- Handled samples in line with strict laboratory procedures using appropriate PPE.
- Followed instructions to prepare precise chemical solutions for laboratory use.
- Measured and recorded participant information for accurate, up-to-date records.
- Wrote grant reports to enable research funding monitoring.
- Presented research findings to peers and stakeholders, highlighting key successes.
- Developed testing methods to achieve desired outcomes in line with product goals.
- Completed assignments, special projects and group work on time and achieved good marks.
- Took extracurricular classes and attended workshops to expand knowledge.
- Researched topics outside of class to learn additional information and ask more knowledgeable questions.
- Collaborated with classmates on group projects to achieve shared academic goals.
- Facilitated study groups, promoting collaborative learning and knowledge exchange.
Education
Bachelor of Science - Food and Nutrition Science
The University of Adelaide
Adelaide, SA 07.2022 -
Skills
Knowledge of Food Production
Team building
Problem-solving
New product formulation
Sanitation standards
Microbiology
Flavour development
Health and Safety
Quality Control
Packaging and labelling knowledge
Research and reporting
Test result analysis
Technology development
Timeline
Food & Beverage Attendant
Fishbank
08.2023 - Current
Student
The University of Adelaide
07.2022 - Current
Bachelor of Science - Food and Nutrition Science
The University of Adelaide
07.2022 -