Summary
Overview
Work History
Education
Skills
Timeline
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Nick Payne

Saint Ives

Summary

Dynamic Financier Support Officer at SG Fleet with proven expertise in contract management and problem-solving. Successfully streamlined urgent funding requests, enhancing operational efficiency. Recognized for exceptional attention to detail and effective communication, fostering collaboration across teams to achieve project goals. Committed to delivering quality support services in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Financier Support Officer

SG Fleet
04.2024 - 04.2025


  • Balanced multiple priorities effectively by utilizing strong organizational skills and proactive task management techniques.
  • Worked with bank details and managed their accounts
  • Process payee control requests and authorise banking details in multiple systems
  • Liaise with relevant internal stakeholders for followups and completion of tasks
  • Assist with diverse tasks and activities in relation to specific projects as required
  • Process twenty-four hour urgent funding requests and payments

Kitchen Hand

Cottage Point Kiosk & Boat Hire
01.2023 - 01.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Transported food items from storage areas to kitchen for prepping.
  • Streamlined table turnover times by swiftly clearing dishes, resetting tables, and seating new guests as quickly as possible.

Cook

Kentucky Fried Chicken
10.2021 - 01.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

Bachelor of Criminology And Criminal Justice -

University of New South Wales
10-2029

High School Diploma -

St Aloysius College
Milsons Point
12-2023

Skills

  • Contract management
  • Teamwork and collaboration
  • Support services
  • Problem-solving
  • Verbal and written communication
  • Office administration
  • Quality assurance
  • Attention to detail

Timeline

Financier Support Officer

SG Fleet
04.2024 - 04.2025

Kitchen Hand

Cottage Point Kiosk & Boat Hire
01.2023 - 01.2024

Cook

Kentucky Fried Chicken
10.2021 - 01.2024

Bachelor of Criminology And Criminal Justice -

University of New South Wales

High School Diploma -

St Aloysius College

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Nick Payne