Nick Payne
Saint Ives
Summary
Dynamic Financier Support Officer at SG Fleet with proven expertise in contract management and problem-solving. Successfully streamlined urgent funding requests, enhancing operational efficiency. Recognized for exceptional attention to detail and effective communication, fostering collaboration across teams to achieve project goals. Committed to delivering quality support services in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Financier Support Officer
SG Fleet
2024.04 - 2025.04
- Balanced multiple priorities effectively by utilizing strong organizational skills and proactive task management techniques.
- Worked with bank details and managed their accounts
- Process payee control requests and authorise banking details in multiple systems
- Liaise with relevant internal stakeholders for followups and completion of tasks
- Assist with diverse tasks and activities in relation to specific projects as required
- Process twenty-four hour urgent funding requests and payments
Kitchen Hand
Cottage Point Kiosk & Boat Hire
2023.01 - 2024.01
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Transported food items from storage areas to kitchen for prepping.
- Streamlined table turnover times by swiftly clearing dishes, resetting tables, and seating new guests as quickly as possible.
Cook
Kentucky Fried Chicken
2021.10 - 2024.01
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
Bachelor of Criminology And Criminal Justice -
University of New South Wales
2029-10
High School Diploma -
St Aloysius College
Milsons Point2023-12
Skills
- Contract management
- Teamwork and collaboration
- Support services
- Problem-solving
- Verbal and written communication
- Office administration
- Quality assurance
- Attention to detail
Timeline
Financier Support Officer
SG Fleet
2024.04 - 2025.04
Kitchen Hand
Cottage Point Kiosk & Boat Hire
2023.01 - 2024.01
Cook
Kentucky Fried Chicken
2021.10 - 2024.01
Bachelor of Criminology And Criminal Justice -
University of New South Wales
High School Diploma -
St Aloysius College