Nicol Tatiana Medina Crofort

I.

• Greeted customers and provided menus.
• Assisted with food preparation tasks as requested by the head chef.
• Learned to properly handle cash transactions and process credit card payments.
• Checked that all orders were accurate before delivering to customers.
• Provided excellent customer service during meal times.
• Informed customers of daily specials and menu changes.

• Greeted customers and provided menus.
• Assisted in seating guests at tables or booths.
• Took orders for food and drinks and delivered them to guests.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.
• Maintained a clean work station by restocking supplies, wiping down counters.

• Greeted customers and provided friendly customer service.
• Informed customers of daily specials, menu items, and restaurant policies.
• Answered phone calls, took reservations, and answered inquiries.
• Maintained cleanliness of dining area by clearing tables and wiping down surfaces.
• Communicated orders to kitchen staff in an accurate and timely fashion.