Ni Made Gita Sari
KENSINGTON,NSW
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
8
8
years of professional experience
Work History
Chef
Waterview Restaurant Coogee Legion Club
12.2021 - Current
- Created weekly schedules for employees based on projected business volume.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Resolved customer complaints regarding food quality or service issues.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
Breakfast Cook
Cafe 2151
Moore Park, Nsw
01.2022 - 03.2024
- Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.
- Resolved customer complaints in a professional manner when needed.
- Communicated effectively with supervisors regarding any issues or concerns related to kitchen operations or staff performance.
- Inspected equipment to ensure it was clean and in good working order.
Night Shift Filler
Coles
Maroubra, NSW
10.2016 - 04.2022
- Assisted in unloading products and stocking shelves during night shifts.
- Maintained cleanliness of store aisles and backroom areas.
- Inspected incoming shipments for damages or discrepancies.
- Communicated with supervisors to ensure timely restocking of shelves.
- Prepared orders for shipment by selecting, packing, loading, and labeling goods.
Cafe Barista All Rounder
Dolcetto Dessert Bar
Moore Park , NSW
01.2018 - 03.2022
- Received payment from customers using cash registers or POS systems.
- Provided excellent customer service by anticipating needs quickly.
- Organized inventory of supplies for efficient restocking procedures.
- Greeted guests with pleasant smile and superior customer service.
Team Member
Top Juice
East Gardens, NSW
01.2018 - 11.2019
- Resolved customer issues promptly in a professional manner.
- Monitored expiration dates on food items for freshness assurance.
- Collaborated with team members to maximize productivity and efficiency.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Education
Certificate IV - Commercial Cookery
Le Culinaire Hospitality Institute
Sydney, NSW06-2022
Advance Diploma - Hospitality
Sydney Business Travel And Academy
Sydney, NSW11-2019
Advance Diploma - Business
Imagine Education Australia
Gold Coast, QLD06-2016
Skills
- Staff Coordination
- Workflow Optimization
- Equipment Maintenance
- Process Improvements
- New Hire Training
- Performance Improvement
- Effective Communications
Timeline
Breakfast Cook
Cafe 2151
01.2022 - 03.2024
Chef
Waterview Restaurant Coogee Legion Club
12.2021 - Current
Cafe Barista All Rounder
Dolcetto Dessert Bar
01.2018 - 03.2022
Team Member
Top Juice
01.2018 - 11.2019
Night Shift Filler
Coles
10.2016 - 04.2022
Certificate IV - Commercial Cookery
Le Culinaire Hospitality Institute
Advance Diploma - Hospitality
Sydney Business Travel And Academy
Advance Diploma - Business
Imagine Education Australia
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