Nino Semanero
Clayton South,VIC
Summary
A hardworking and motivated individual with a good work ethic who feel proud of what he does. To secure a career responsible opportunity to completely utilize my training and skills, while making a significant contribution to the success of the company. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively.
Overview
3
3
years of professional experience
Work History
Chef de Partie
The Terrace
Richmond, Australia
03.2023 - Current
- Organized the daily mise en place in order to prepare meals efficiently.
- Prepared high-quality dishes in line with seasonal menus.
- Trained junior kitchen staff on cooking techniques and safety practices.
- Assisted in the daily preparation of meals according to recipes.
Kitchen hand
Grill Americano
Melbourne, Australia
03.2023 - 06.2023
- Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Cleaned and organized kitchen stations to promote team efficiency.
Kitchen hand
Tommy Collins Catering
Elsternwick, Australia
01.2023 - 02.2023
- Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving.
- Properly labeled and stored food items in the refrigerator and freezer.
- Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
Kitchen hand
Moon Dog World
Preston, Australia
10.2022 - 02.2023
- Placed clean dishes, utensils, and cooking equipment in storage areas.
- Washed dishes, glassware, and flatware by hand or with industrial dishwasher.
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Removed trash and clean kitchen garbage containers.
Education
Diploma - Hospitality Management
Academia Institute
Melbourne, VIC10-2024
Certificate IV -
Academia institute
Melbourne04.2024
Certificate III -
Academia Institute
Melbourne10.2023
Skills
- Detail-oriented
- Allergen awareness
- Team collaboration
- Inventory management
- Proper food handling
References
References available upon request.
Timeline
Chef de Partie
The Terrace
03.2023 - Current
Kitchen hand
Grill Americano
03.2023 - 06.2023
Kitchen hand
Tommy Collins Catering
01.2023 - 02.2023
Kitchen hand
Moon Dog World
10.2022 - 02.2023
Diploma - Hospitality Management
Academia Institute
Certificate IV -
Academia institute
Certificate III -
Academia Institute