Experienced in bar and restaurant environments. Knowledge about front and back of house operations with particular strength in running and operating a high- quality, successful bar.
Overview
4
4
years of professional experience
Work History
Bar Supervisor/Food and Beverage Attendant
The Winston
Winston Hills, NSW
10.2019 - Current
Poured wine, beer, spirit and cocktails for patrons.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Greeted customers promptly and courteously, took orders accurately, and served food and drinks efficiently.
Supervised daily operations of the bar including opening and closing procedures.
Developed and implemented bartender training programs, policies and procedures.
Monitored staff performance and provided feedback to ensure quality service delivery.
Resolved customer complaints in a timely and professional manner.
Trained new employees on proper bar tending techniques and food safety protocols.
Assisted with ordering supplies and restocking items as needed.
Provided guidance and support to bartenders while they served guests at the bar.
Balanced tills, handled cash and processed credit card payment.
Resolved escalated customer complaints to maximize satisfaction and loyalty.
Kept bar areas stocked with glasses, ice, garnishes, mixers, beer kegs, bottles, cans throughout shift.