NITIN RAI
Melonba,Nsw
Summary
Results-driven Food Manufacturing Professional with 16 years in the industry. Expertise in team leadership, production coordination, quality control, and food safety. Proven ability to manage teams of 10-20 employees, uphold production standards, and meet daily production targets.
Overview
1
1
Certification
24
24
years of professional experience
Work History
LEADING HAND
Bakels Silverwater
Silverwater, Nsw
01.2020 - Current
- Coordinate daily production activities to ensure production schedules, quality standards and delivery deadlines are met.
- Allocated daily tasks and communicated work instructions to team members to enhance workflow.
- Monitored production workflow, identified delays and operational issues, and proposed improvements.
- Ensure employees follow food safety, hygiene , GMP , workplace health and safety procedures
- Checked production areas, equipment and materials to ensure readiness for efficient manufacturing operations.
MACHINE OPERATOR
Bakels silverwater
silverwater, nsw
01.2010 - 01.2020
- Operated and monitored production machinery to ensure smooth and efficient manufacturing operations.
- Set up and adjusted machines according to production requirements and operating procedures
- Conducted routine machine inspections and cleaning, maintaining optimal equipment efficiency.
- Followed food safety , hygiene , good manufacturing practice and work health and safety
Online team member
Coles burwood
01.2008 - 01.2013
- Working as a part-time in coles supermarket
- Have experience in customer service roles
- Picked online grocery orders using Coles Burwood handheld scanners.
- Packed chilled, frozen, and general items for online customers.
- Replenished shelves and picked stock for Click and Collect orders.
Machine operator
Stacco Arndell park
01.2007 - 01.2008
SUPERVISOR
Pakhi marine farms ltd R D 5
Papakura
01.2003 - 01.2004
- Supervised daily oyster grading, sorting, packing and processing operations to meet production schedules and customer requirements.
- Inspected oysters for size and quality before packing. , quality and grading specification before packing.
- Ensure oysters were packed labelled and prepared according to customers orders and company requirements.
- Helped achieve daily production targets while maintaining quality, safety and customer satisfaction.
- Ensure oyster were packed labelled and prepared according to customers orders and company requirements.
- Checked oysters for size, quality, and grading specifications before packing to ensure compliance with standards.
- Contributed to achieving daily production targets while ensuring quality, safety, and customer satisfaction.
Education
Certificate 3 - Business Management
Higher secondary education -
Skills
- Food production and manufacturing operations
- Food safety compliance
- HACCP compliance
- Waste reductions and continuous improvement
- Production documentation and reporting
- Data analysis
- ERP issue management
- Team leadership and staff coordination
- Workplace safety training
- Problem solving and decision making
- Time management and task prioritization
- Team communication
Certification
- Work health and safety
- First aid
- Fire warden
Timeline
LEADING HAND
Bakels Silverwater
01.2020 - Current
MACHINE OPERATOR
Bakels silverwater
01.2010 - 01.2020
Online team member
Coles burwood
01.2008 - 01.2013
Machine operator
Stacco Arndell park
01.2007 - 01.2008
SUPERVISOR
Pakhi marine farms ltd R D 5
01.2003 - 01.2004