Experienced with team supervision, conflict resolution, and operational oversight. Utilizes leadership and problem-solving skills to maintain smooth operations. Track record of fostering teamwork and enhancing productivity, demonstrating strong attention to detail.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Traffic Controller
Altus Traffic Pty
Gold Coast, QLD
05.2024 - 12.2025
Directed traffic and pedestrians in construction sites with portable traffic lights and Stop/Slow bats for multi-directional traffic control.
Read and implement site specific and generic TGS.
Ensured compliance with local regulations through the strict enforcement of traffic laws and permit requirements within construction zones.
Expedited emergency response times by swiftly managing lane closures and rerouting traffic around accident scenes.
Received recognition for consistently maintaining high levels of professionalism while interacting with drivers and pedestrians, promoting positive public relations.
Shift Manager
K-Supermarket Tripla & K-market Station
Helsinki, Finland
10.2020 - 08.2022
Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
Overseeing the operations of Supermarket and Post office, including managing staff, monitoring inventory levels and food waste and ensuring compliance with regulations while also promoting and selling goods and services.
Trained new employees on company policies, procedures and job responsibilities, ensuring seamless integration into the team.
Ensuring smooth transitions between shifts, managing opening and closing processes.
Balancing cash drawers, preparing cash deposit and ensuring accurate financial records.
Assigning responsibilities to team members based on their roles and skills to optimize workflow.
Salad Bar Attendant
Salad Station
Helsinki, Finland
04.2019 - 11.2019
Promoted sustainability efforts within the workplace through effective recycling measures and responsible portioning techniques.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Organizing shift schedules, managing opening and closing procedures.
Ensured freshness of offerings by regularly monitoring and replacing ingredients as necessary.
Prepared salad bar buffet items and filled containers with assortment of vegetables, fruits, condiments and garnishes.
Education
Matriculation Examination -
Pohjois-Haagan Yhteiskoulu
Helsinki, Finland
06-2016
Skills
Problem-solving
Customer service
Leadership
Attention to details
Certification
Professional Qualifications: PADI Divemaster, 2023